So I know it’s been awhile since I’ve posted anything about my journey!
I have been busy getting comfortable with the routine and have allocated two days a week to just baking, and generally those days are my days off, hee hee!
Anyhew, this week I opted to make my favorite Three Bean Turkey Chili for dinner!
I posted an ingredient list on my MyTrendingStories blog here
All in all the total cost: $14.31
Doesn’t this look Yummy!
All of the ingredients purchased with our Food Stamps! Part of our weekly shopping!
Ingredients:
Tomato Sauce, Large Can, $0.98
Tomato Paste, 1 Small Can, $0.36
Diced Tomatoes, 1 Can, $0.98
Pinto Beans, Reduced Sodium, 1 Can, $0.58
Kidney Beans, Reduced Sodium, 1 Can, $0.87
Black Beans, Reduced Sodium 1 Can, $0.58
Chili Seasoning, 1 Packet, $0.98
White Ground Turkey, 1/2 lb $5.00 for 1 lb, freeze half for use in Spaghetti Sauce!
Shredded Cheddar Cheese, $2.50
Sour Cream, 1 Small Container, $1.48
Total Cost of Making this Meal: $14.31, less than $15.00 and makes enough for two nights of meals!
Steps are simple, in a sauce pan cook the ground turkey until white, while cooking add 1/2 of the chili seasoning packet – once all of the meat is cooked through add 1 can of tomatoes and 1/2 of the can of tomato sauce, stir, cover and simmer for 10-mins.
In your crock-pot add the other 1/2 of the tomatoes and tomato sauce, the tomato paste and beans (drain the beans), stir together – add the cooked sauce mixture, cover and cook on low for 6-hours.
Serve with shredded cheese and sour cream.
Please Enjoy! I look Forward to hearing all about it!