Posts Tagged ‘Breakfast’

Today’s adventure launched us into both breakfast and dinner!

First was using ML’s Pancake Recipe she posted on her first blogpost

Pancakes and My Sudden Shift Into Frugality

 

I have made the bulk recipe and used this today! The kids enjoyed the pancakes and I did as well with some YUMMY Morning Coffee!

Was super simple and easy for my half-awake brain to accomplish at 6:30 this morning! LOL!!!

So then tonight we opted to make a Pot Roast – my hubs made it entirely on his own!

I will try to write out the recipe here

Ingredients:

2 – 3 lb Chuck Roast

1-2 Large Red Potatoes (peeled and sliced)

Green Beans (we used frozen ones)

Carrots

1 Large Yellow Onion

Sea Salt

Black Pepper

Onion Flakes

Thyme

Garlic Powder

2 tbsp Vegetable Oil

1 tsp White Vinegar

3-Cups Water

Steps:

Pre-Heat Oven to 275-Degrees

To make a broth, boil together Water, Vinegar, Vegetable Oil, Onion Flakes, Garlic Powder, Salt & Pepper, and Thyme. Lower heat to medium to reduce.

Season the beef with just the Black Pepper

Sear the chuck roast to seal in the juices over medium-high heat until brown on all sides.

In the same pan you used to sear the beef, heat the potatoes until they are browned remove potatoes and add to the beef pan – add the onions and cook until clear, remove onions and add to the beef pan.

Line the Bottom of a 9 x 11 x 2 pan with foil

Add the beef, broth, vegetables, seal the foil, bake in pre-heated oven for 3.5 hours. Or until falling apart.

Serve with Slices of bread toasted.

Enjoy!

I certainly enjoyed it tonight!

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