So I know it’s been awhile since I’ve posted anything about my journey!

I have been busy getting comfortable with the routine and have allocated two days a week to just baking, and generally those days are my days off, hee hee!

Anyhew, this week I opted to make my favorite Three Bean Turkey Chili for dinner!

I posted an ingredient list on my MyTrendingStories blog here

All in all the total cost: $14.31

Doesn’t this look Yummy!

All of the ingredients purchased with our Food Stamps! Part of our weekly shopping!

Ingredients:

Tomato Sauce, Large Can, $0.98

Tomato Paste, 1 Small Can, $0.36

Diced Tomatoes, 1 Can, $0.98

Pinto Beans, Reduced Sodium, 1 Can, $0.58

Kidney Beans, Reduced Sodium, 1 Can, $0.87

Black Beans, Reduced Sodium 1 Can, $0.58

Chili Seasoning, 1 Packet, $0.98

White Ground Turkey, 1/2 lb $5.00 for 1 lb, freeze half for use in Spaghetti Sauce!

Shredded Cheddar Cheese, $2.50

Sour Cream, 1 Small Container, $1.48

Total Cost of Making this Meal: $14.31, less than $15.00 and makes enough for two nights of meals!

Steps are simple, in a sauce pan cook the ground turkey until white, while cooking add 1/2 of the chili seasoning packet – once all of the meat is cooked through add 1 can of tomatoes and 1/2 of the can of tomato sauce, stir, cover and simmer for 10-mins.

In your crock-pot add the other 1/2 of the tomatoes and tomato sauce, the tomato paste and beans (drain the beans), stir together – add the cooked sauce mixture, cover and cook on low for 6-hours.

Serve with shredded cheese and sour cream.

Please Enjoy! I look Forward to hearing all about it!

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