Today/Tonight’s Adventures – Spaghetti Sauce!

Posted: June 18, 2016 in Living in the Depression, Uncategorized
Tags: , , , , , , , , , ,

We had to redirect tonight’s dinner choice mainly because the chicken I’d planned to have was still frozen and well roasting a frozen bird is never a good idea – so I asked my husband what he wanted to make for the kids for dinner and he said SPAGHETTI!

Super easy right?! Well yes!  I went to the grocery store after a gym session grabbed the ingredients I needed and left having only spent $10.98!  The most expensive thing I bought – Bay Leaves! I was out and needed more…go figure!

Anyhew – before we jump into the recipe doesn’t think look so yummy?!?!

This recipe is one my Mom used to make when I was a kid with some slight alterations.

Ingredients:

2-Cans whole tomatoes

1-Can tomato sauce

2-Cans tomato paste

1/2 lb Ground Beef or Turkey – I used Turkey

Spices/Herbs – Ground Parsley, Basil, Oregano, Bay Leaves (whole) Onion Flakes, Garlic Powder, Salt, Pepper and Sugar

Steps:

In your crock pot dump 1 can of tomatoes, the sauce, and one of the cans of tomato paste – add the spices as listed above – roughly 1-2 tsp each, I just shake a small circle of each into the pot.  The sugar though just a Dash – don’t want it too sweet, just cutting the bitterness and acidity of the tomatoes.

Turn your stove burner on to Medium-High, and on your stove top, you are going to brown the meat – meaning cook it until the red of ground beef is brown or the pink of the turkey is white – while it is cooking add the same spices you did to your crock pot, EXCEPT sugar, salt and pepper, none of these are added to the meat – this is layering of the flavors – once the meat is cooked through, add 1-Can of the tomato paste and 1-can of tomatoes – stir well, reduce the heat and let simmer for – 5-10 mins covered.

Add the meat mixture to your crock pot, stir well, cover and cook on high 3-4 hours or low 6-8 hours.

When ready, cook pasta and serve!

I hope you enjoy this sauce as much as I do! Took me back in time to when Mom would make it for me as a kid!  Oh and the leftovers freeze VERY well and actually taste really good when re=heated later 😉

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